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November 9, 2008
Now We're Cooking With Gas
Cooked the first "real meal" in the new kitchen - nothing fancy, flank steak with apple bacon (assembled by Costco), roasted herbed potatoes, and "Alan's Carrots." Boy did I miss a gas range - hot when you want it, cool when you don't, and no waiting for 5 minutes in between. The new broiler is awesome - like hell has opened up in my oven. And it makes me smile to know that running the range full bore is generating more BTU than the furnace that heats the whole house.
Posted by dberger at November 9, 2008 7:35 PM
Comments
Congratulations, dude! It sounds like the project went well, on the whole, which is more than a lot of folks can say about these kinds of things. Well done. (Literally? Haha.)
Posted by: Christian Nunciato ![[TypeKey Profile Page]](http://www.oubliette.org/~dberger/blog/nav-commenters.gif)
at November 10, 2008 4:32 AM